Do you ever wonder where your food comes from? If you are like me you probably think the fridge or the supermarket. On a good day perhaps the cafe or restaurant. Technically that's probably true but there's a growing movement that want us to think how the food got into the fridge, the supermarket or the cafe in the first place. Specifically they would have us by fresh, local produce in season. This is a more ethical, sustainable way of eating. Of course for lazy, hungry people like myself that argument only holds so much weight. We want delicious, affordable and available and local produce ticks all those boxes too. If you need any evidence of how this movement is winning hearts, minds and stomachs, you only had to visit South Bank today where the annual Regional Flavours event was in full swing. All the best people were there but more importantly the best food and drink was being served up to an adoring public who clearly have an appetite fort his sort of thing.
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