This is where I was going to take a photo a day in 2012 but forgot to stop. I also write something random to give you an insight into the craziness that is Susan's mind.
Tuesday, July 17, 2018
July 17. Day 198. Sweet as
When it comes to choosing between sweet and savoury I make the only sensible decision - both. By both I don't mean the more modern trend such as salted caramel where sweet and savoury are in the same dish. I don't even mean bacon and maple syrup together. These are both fine options of which I thoroughly approve. It's just that if the world is divided between those who like sweet things and those who prefer it when things are a little spicy, I'm a firm fence sitter. I like both. Do you want entree or dessert? Yes. Why choose one. But having said that even I have limits. I think these were set in infancy. My Dad was a dentist and we didn't eat sweet things. There is NO WAY we'd have been allowed fairy floss EVER. Even now I happily walked by the free fairy floss being handed out at O Week. I know had I taken some I would have been shaken with the unmistakable conviction that my teeth were decaying in my mouth right then and there. I walked away into the gardens and watched baby ibis fight for lunch for a bit. That was just the right level of sweet.